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Ingredients:

1 (3 pound) pot roast
2 (10.75 ounce) can cream of mushroom soup
1 envelope dry onion soup mix

2 (16 ounce) bottles cola

Instructions:

Place the roast in the bottom of the slow cooker. Place the mushroom soup in a large bowl. Sprinkle in the dry soup mix. Pour the cola into the bowl and stir with a rubber spatula until all the ingredients are incorporated together. Pour the soda pop mixture over the roast. Cover the slow cooker and set the cooker to the high setting. Cook 6 hours or until the meat is fork tender.

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