Articles in the In the Kitchen Category
Frugal Recipes, In the Kitchen »
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1 (3 pound) pot roast
2 (10.75 ounce) can cream of mushroom soup
1 envelope dry onion soup mix
2 (16 ounce) bottles cola
Instructions:
Place the roast in the bottom of the slow cooker. Place the mushroom soup in a large bowl. Sprinkle in the dry soup mix. Pour the cola into the bowl and stir with a rubber spatula until all the ingredients are incorporated together. Pour the soda pop mixture over the …
Frugal Food Savings, Frugal Home, In the Kitchen »
Healthy Dinner Cheats
As a mom, you want to feed your children healthy food. You want to know that they’re getting the nutrition they need to grow up healthy and strong. When you’re in a hurry, you may consider healthy dinner cheats so you can get dinner on the table quicker and still provide food your family will eat and love.
Sometimes it’s difficult to make healthy meals that you can get to the table quickly. There are ways to do this, however. You can use canned goods and frozen foods to …
30 Day Smoothie Xtravangaza, In the Kitchen »
2 packages (3 oz each) lime gelatin
2 cups boiling water
2 cups cold water
2 quarts lime sherbet
3 cups ginger ale, chilled
In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbert until combined. Freeze for 4 hours or until set. Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale. Yields 8 servings.
30 Day Smoothie Xtravangaza, In the Kitchen »
2 medium ripe bananas
1 can (8 oz) crushed pineapple, drained
1-1/2 cups milk
1/2 cup fresh or frozen unsweetened sliced strawberries
2 tablespoons honey
5 ice cubes
Whipped topping, chocolate syrup and maraschino cherries
In a blender, combine the first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with the whipped topping, chocolate syrup and cherries. Yields 4 servings.
30 Day Smoothie Xtravangaza, In the Kitchen »
1 carton (8 oz) strawberry yogurt
1/2 to 3/4 cup cranberry juice
1-1/2 cups frozen unsweetened strawberries, quartered
1 cup frozen unsweetened raspberries
1 to 1-1/2 teaspoons sugar
In a blender or food processor, combine yogurt and cranberry juice. Add strawberries, raspberries and sugar; cover and process until blended. Pour into glasses; serve immediately. Yields 2 servings..
